Ground Beef Bulgogi
Bulgogi is a scrumptious Korean dish that literally translates to, "fire meat." Learn how to make your own yummy ground beef bulgogi with this quick and easy gluten-free recipe!
Ingredients
Cooking Instructions
step 1
Heat a large skillet over medium-high heat. Add the Ground Beef (1 lb), breaking up with a spoon. Cook until browned, about 5-7 minutes. Drain off excess grease.
step 2
Reduce heat to medium and add the Garlic (5 cloves), Fresh Ginger (1 Tbsp), and Sesame Oil (2 tsp). Cook for 1-2 minutes.
step 3
Stir in the Gluten-Free Reduced Sodium Tamari Soy Sauce (1/2 cup), Brown Sugar (1/3 cup), and Crushed Red Pepper Flakes (1/4 tsp). Reduce heat to a simmer and cook, uncovered, until the sauce reduces, about 5-7 minutes. Stir in the Scallion (1 bunch).
step 4
Serve immediately over White Rice (to taste) and garnish with preferred toppings.
