15-Minute Kung Pao Shrimp
This Kung Pao shrimp only takes 15 minutes to be done, you only need to prep your veggies and use the premade Kung Pao sauce that you like. No worries about using premade sauce, the flavor will still be there. Stir-frying garlic, dried red chili, and roasted peanuts in the hot oil first will give the best flavor and fragrance to the dish. No need to wait, let’s give this vibrant dish a try and you will love it!
Ingredients
Cooking Instructions
step 1
Heat a frying pan or wok with Vegetable Oil (2 Tbsp) over high heat. Once it is hot, add Dry Roasted Peanuts (1/3 cup), Garlic (3 cloves), and Red Chili Peppers (4). Stir for about 30 seconds until the garlic is slightly brown.
step 2
Add Red Bell Pepper (1), Yellow Onion (1), and the white part of Scallion (1 bunch). Stir for 2-4 minutes.
step 3
Add Medium Shrimp (1 lb) and Kung Pao Sauce (4 Tbsp). Stir for 1 minute or until opaque.
step 4
Turn off the heat, add the green part of the green onion and stir to combine.
step 5
Serve with White Rice (to taste) if desired.